Dangers Of Sous Vide Cooking In Plastic
Sous vide cooking or slow cooking in plastic can be a potentially dangerous method of food preparation if not done properly. Sous vide is a method of cooking food in vacuum-sealed plastic bags submerged in water that’s kept at a consistent temperature. While this method allows for precise and even cooking, it can also increase the risk of bacterial contamination if not done correctly. The biggest danger associated with sous vide is plastic leaching into the food during the process....